Winter Foraging for Honeybees

January 20, 2026

Have you noticed an absence of honeybees in your winter garden? If so, maybe it’s time to add a few flowers that will survive our seasonally cooler temperatures. When other food sources seem to dwindle, consider providing some late-season fuel for bees to build a winter supply of honey for the hive. FYI…Honeybees need about 50 -100 pounds of honey to last the entire winter!

Look closely and will you see four honeybees just on this one bunch of broccoli blossoms. It was amazing to observe literally dozens of honeybees at a time working nonstop to gather nectar for the hive. The benefits of letting one of the broccoli plants in my raised bed flower was to provide a food source for the bees. Also, the open flowers and leaves are still edible and can be used in salads or for sauteing. (Spinach salad topped with purple broccoli florets and blossoms.)

Hellebores provide sweet nectar for energy and protein-rich pollen to honeybees during the winter months. Honeybees visit daisies because they offer lots of pollen. This helps to feed developing larvae.

Starting in late fall and early winter, honeybees spend hours foraging for both nectar and pollen from the Farfugiums around our Koi pond. Every morning and continuing until late afternoon honeybees can be found buzzing among the Farfugiums bright yellow flowers when other blooms are scarce. Calendula flowers contain a significant amount of pollen and nectar per flower, making it a great plant for attracting pollinators.

As blossoms started appearing on our Leatherleaf Mahonia in early January, honeybees began actively foraging for both nectar and pollen on the fragrant clusters of yellow flowers.

We would love to hear from our readers about other ideas and ways you are helping the honeybees during wintertime. Let’s do our part to provide blooms that ensure bees can gather enough food to sustain themselves while increasing their chances of surviving winter and thriving into spring. Here are some important reasons why winter blooms are essential:

*Food Scarcity: Winter and early spring are lean times for honeybees; most flowers are dormant, leaving bees without food.

*Energy and Protein: Nectar provides carbohydrates for energy, while pollen offers essential protein; both are needed for colony health and growth, even in winter.

*Colony Survival: Adequate food stores are critical for bees to survive the cold months, making fall and winter foraging vital for building reserves.

Enjoy this short video illustrating how tirelessly honeybees work to maintain a healthy hive!

Linda Alexander, Dallas County Master Gardener Class of 2008

Say Cheese!

January 12, 2026

Harvested from my garden on January 4, 2026

Here’s something that we hope will make you smile-a yellow cauliflower, named for its resemblance to the yellow-orange color of cheddar cheese. Developed for its appealing color, this cauliflower contains high levels of beta-carotene and is richer in Vitamin A than white varieties. From a flavor perspective, it offers a slightly sweeter, nuttier taste and retains its vibrant color even after cooking. 

If you’re ready to elevate the taste of cauliflower and enjoy it as simple side or an elegant main dish, here’s a recipe that will deliver a palate pleasing experience. 

From this…

to this!

Let’s see some smiles!!!

Cauliflower Cheese Gratin Recipe

Linda Alexander, Dallas County Master Gardener Class of 2008

Winter Garden

January 1, 2026

 Winter is officially here! The winter solstice has come, leaves have finally turned and fallen, and the Frost Weed has frosted. Never mind that we are alternating between sweaters and shorts. It is winter in the garden. Many older gardening books speak of closing down or putting a garden to bed for this season, but like children waiting to see the New Year arrive at midnight, our landscapes are not truly snoozing. 

Our deciduous trees stopped producing chlorophyll. This let us see and enjoy their yellow carotene colors that were previously hidden, instead of just greens. The gorgeous reds and pinks seen across Dallas this year remind us that our autumn was dry, sunny, and certainly stayed above freezing, the conditions needed for the productions of anthocyanins. The mix of colors this year was constantly changing and quite stunning. 

But now these trees are bare (my sister refers to them as stick trees) and this slimmed down profile helps to protect them and their branches from wind, snow, and ice.  But those lovely leaves still have so much to offer, in one form or another across just about every landscape.

One use involves shredding leaves. This allows us to add that temperature modulating 3–6-inch layer of mulch around our trees and shrubs, or 2-3 for our flowers. That blanket is really appreciated by any newly planted perennials as they settle into their new homes. Extra shreds are perfect for composting. Whole leaves between rows in the vegetable garden keep our feet dry and relatively mud free, while they discourage pesky weeds.

But consider the advantages of doing nothing at all in much of your flower beds and lawns, leaving even a small section of your landscape undisturbed, with plant stems untrimmed and fallen leaves where they fall this winter. Those stems and leaf litter house the insects that will populate, pollinate, and protect our plants next spring. Leaf blowers, rakes, snippers, shredders, and compost heat destroy the habitat our beneficials need this season.

Not all our garden friends headed further south with the monarchs and hummingbirds. They have deployed many clever techniques to survive until spring and summer. Some insects are sheltering in stems, others have headed underground, and some have taken the ‘get small’ approach by wintering as eggs.   Cleaver swallowtail butterflies produced their own antifreeze, turning sugars to glycol as an added layer of protection for chrysalis wintering in their cocoons. Despite appearances, life has not deserted our landscapes.

And in our pollinator gardens most especially, we want those insects to survive, to continue to play their garden roles.  A fascinating study of the effects of removing autumn leaves can be found here: https://www.sciencedirect.com/science/article/pii/S0048969725004565. To support our diminishing populations of butterflies, bees, beneficial of all kinds, please consider how you can support them as they winter in our yards and gardens. While I don’t want to offer my house as a winter vacation getaway for arthropods and arachnids, I do want them year-round in my landscape outside.  

Mary Freede, Dallas County Master Gardener Class of 2005

A Winter Wonderland

December 30, 2025

Cozy up and enjoy a fireside dinner of baked beans with winter savory!

You may have dropped in a few years ago when we first introduced winter savory to our readers. At that time, it was one of the newest herbs to be added to my raised bed. Honestly, I don’t use it very often for the culinary benefits it offers but there is another reason why this savory herb is going to remain in my garden.

Here is a short month by month photographic look at the transitioning of winter savory from September to December. In mid to late fall lovely, little white blossoms began to cover the plant.

For more information about growing winter savory in your garden click here.

September

October

November

December

If you’re ready to enjoy a fireside bowl of beans prepared with the piney, robust flavor of winter savory, try this easy recipe on a chilly winter night.  

Linda Alexander, Dallas County Master Gardener Class of 2008

Autumn

“Autumn is a second spring when every leaf is a flower” -Albert Camus

November 25, 2025

This very descriptive, seasonal quote comes from the French novelist, essayist, and playwright who in 1957 received the Nobel Prize for Literature

In just a few days, it will be time to gather around the table with family and friends to celebrate the harvest. Thanksgiving is truly a time-honored gift from the brave and courageous Pilgrims. Their profound joy, amidst countless struggles throughout the journey, led them to pause and give thanks for this bountiful new land that had become their new home. As we join them in reflecting back over 400 years ago, may your hearts be filled with gratitude for our homes and those who grace it with their special place in our lives.
Starting with a brisk and refreshing walk through the garden, let’s take time to soak in the brilliant display of foliage along the way. Open your eyes to Autumn’s glow radiating throughout the landscape. Take in the mesmerizing display of stunning fall colors. Listen closely as the natural world speaks a magical language of joyful change.
And finally, as you “gather together” for this special occasion, may your harvest tables be filled with wonderful memories and cherished traditions for all to embrace. Happy Thanksgiving to our readers and garden friends! We are grateful for your encouraging words and ongoing support!

Linda Alexander, Dallas County Master Gardener Class of 2025

Raincatcher’s Garden is selling Jam and Jelly!

November 18, 2025

On Tuesday, November 18, The Jammin’ Crew at Raincatchers will be selling a limited selection of jams and jellies at Raincatchers Garden at Midway Hills, 11001 Midway Rd., Dallas, 75229.

You will find us at the entrance to the Fellowship Hall on the back side of the church. 

These delicious treats are $7.00 for an 8oz jar.  CASH or CHECK ONLY.

Raincatcher’s Jams and Jellies for sale:

CARROT CAKE JAM -a new flavor -Pineapple, fresh pears & carrots-tastes like fall

ORANGE SPICED GRAPE JELLY -two kinds of grapes, fresh orange juice, orange rind, cinnamon, & nutmeg

SPICED BEAUTYBERRY JELLY- our beautyberry jelly with a hint of warm spices (cinnamon & cloves)

BLACKBERRY MINT JAM -we added some garden grown mint to our already popular blackberry jam

LOMANTO GRAPE JELLY-made from a recent addition to our garden

CHAMPANEL GRAPE JELLY- our original grape variety

ROSELLE HIBISCUS JAM-a delicious customer favorite

MEXICAN PLUM JELLY-another favorite

Jack Frost is Coming…It’s Time To Make Pesto!


Basil ‘Cardinal’ Growing in Linda’s Garden

November 9, 2025

From Linda…

Earlier this week, we heard the news that the possibility of our first “freeze or frost” was in the forecast. For gardeners, that sends a signal to start preparing for the big event. Fortunately, my master gardener friend, Ann, sent a text on Friday morning asking if I had any extra basil to spare. My answer was a resounding, “YES”, and I was ready to share as much as she needed. 

This year I was growing some of my favorite varieties; Balsamic Blooms, Cardinal, Cinnamon and Red Rubin. There was a plentiful amount of most, but especially the Cardinal. And so, the clipping began. As a bonus, Ann had offered to share a new recipe with me in exchange for the basil. We would both being making basil pesto, as requested in the recipe. 

One of my favorite basil recipes is in the 2016 master gardener cookbook, “A Year on the Plate”. I decided to make 4 recipes of spinach basil to use when preparing Ann’s recipe and then freezing the remaining jars.

From Ann…

Chicken Pesto Meatballs

My good friend, Nancy, who survived junior high and high school with me gave me a recipe which allowed me to use up end of season basil. Chicken Pesto Meatballs uses ground chicken infused with 3/4 cup pesto. The flavor is complex and in a short time you have a beautiful dinner with it’s major ingredient coming from your very own garden or your friend’s garden!

Linda Alexander and Ann Lamb, Dallas County Master Gardeners

Spinach Basil Pesto

Chicken Pesto Meatballs

Classic Pesto

Jewels of Opar

November 3, 2025

My Jewels of Opar is in a mostly shady area. Next spring, as new plants emerge, they will be relocated to a place in my garden that receives full sun until late afternoon.

In May of 2021, we shared an article with our readers about Jewels of Opar, a lovely plant that is both edible and ornamental. Click here for the original article which includes helpful growing information.

This time, we’ve chosen to “drop in” for a quick autumn visit showcasing this adorable little beaded wonder in full bloom. You may remember that Jewels of Opar, sometimes referred to as Pink Baby-Breath, produces wands of tiny, pink star-shaped flowers followed by jewel-like fruits in shades of pink and orangish red.

Enjoy this photo of a simple arrangement filled with Roselle Hibiscus leaves gracefully surrounding Jewels of Opar in its colorful autumn wardrobe!


Linda Alexander, Dallas County Master Gardener Class of 2008

A Wave of Purple Haze

October 16, 2025

If you’re like me, a baby boomer who graduated from high school in 1967, the title above might suggest something other than what I’m going to write about. Yes, the song “Purple Haze” written by Jimi Hendrix came to mind one hazy, overcast afternoon as I was taking photos and working in my garden. I don’t remember the words and really never fully understood the reason for the title but it wasn’t difficult to find the answer. 

Jimi Hendrix, a brilliant guitarist, wrote the song on December 26, 1966, while backstage at a club in London. The inspiration came from a vivid dream he had after reading a science fiction novel. In the dream, Hendrix finds himself walking under the sea when a purple haze surrounded and engulfed him. And from that experience his iconic song “Purple Haze” (later discovered to be to be about a woman he loved) changed rock music forever.

Putting this into perspective as it relates to that quite afternoon in the garden, my own sensory moment of feeling “engulfed” by the color purple had nothing to do with walking underwater. It was the sheer beauty of being surrounded by a sea of purple flowers in full bloom. Honeybees, by the hundreds, were so busy visiting the blossoms that I quietly paused just to listen to the familiar buzzing sound bees make when foraging for nectar and pollen. I was reminded, once again, how time spent in the garden brings unexpected joys.

Hopefully, you will appreciate my “Purple Haze” experience and the lovely flowers in varying shades of purple and blue that gave me the opportunity to share it with you!

Here are some of the flowers and plants featured in the video. You’ll see a selection of many within the purple/blue range that have been growing in my garden over the past five to six months:

Ageratum 

American Beauty Berry

Angelonia

Anise Hyssop

Aster

Basil (African Blue, Balsamic Blooms, Cardinal, Red Rubin)

Blue Borage (a favorite of honeybees)

Butterfly Bush

Celosia

Clary Sage

Eggplant Blossoms

Foxglove

Impatience

Lavender

Pentas

Perilla

Petunias

Periwinkles

Phlox

Rose of Sharon (Blue Satin)

Sage (in bloom)

Veronica

Wisteria

Zinnias

Why, you might ask, designate so much garden space for flowers in the blue/purple spectrum?

*I’ll offer a few answers, but, most importantly, is that honeybees are highly attracted to these colors and see them more clearly than other hues. Flowers in this range signal to the honeybees higher nectar production. For this reason alone, gardeners focused on pollinator-friendly flowers should try to include blue and purple flowers in the landscape whenever possible.

*Looking a little deeper into the psychology of color, studies have shown that blue lowers cortisol while purple stimulates creativity and inner calm. In our gardens, these colors not only provide beauty but help to nurture our mental well-being.

*And finally, from a landscaping perspective, click on the link to Longfield Gardens for an in-depth guide on using purple in your flower garden. You will be inspired to get started!

DALLAS WATER UTILITIES 31st WATER WISE GARDEN TOUR OCTOBER 18, 2025 

October 14, 2025

Every fall, I look forward to one of my favorite  garden tours—The Water-wise Garden Tour hosted by Dallas Water Utilities and the city of Dallas.  There are several smaller organizations that participate, some giving lectures at the White Rock Pump Station (the traditional starting point of the tour). That’s where one picks up the map showing the location of the participating “winners” of this year’s tour.  I know in years past Dallas County Master Gardener’s Association has been both entrants and support staff. I’ve lost track of how many years Roger and I have wandered through Dallas, looking at peoples’ interpretation of what water-wise gardening entails.

Years ago, A&M Research Center on Coit Road had a program called Water University.  They had examples of homes with all sorts of saving water inside and outside the home.  We learned about Rainwater harvesting: how to build rain barrels for the home, rain gardens, etc.  All of which we demonstrated at our Joe Field location (thanks to County Commissioner M. Dickey).

When the county closed that location in 2014, we found a new home at Midway Hills Christian Church, located at 11101 Midway Road—thus our name “The Raincatcher’s Garden of Midway Hills.” This rain garden is located near the street on Midway Hills, next to the two cisterns that were put in place shortly after we started gardening there. This noncommercial rain garden would work in most home landscapes. It captures water from heavy rains and is also used to catch overflow from the cisterns.

2-2500 gallon water cisterns at The Raincatcher’s Garden

Although our garden is not on tour this year, feel free to visit us at 11101 Midway Road in Dallas, especially on Tuesday mornings when we are working in the garden. We love to share water saving tips.

Water Wise Garden Tour maps of the participating homes will be available at the White Rock Pump Station on Saturday and the information link can be found below.


Some yards or gardens use xeriscaping, while others have lush  lawns and gardens.  There are innovative uses of hardscaping. 

On the 18th, I am playing tourist to get more ideas about saving water and creating a beautiful yard at home.  I always find some new idea  to take home to try out.

Hope to see you on the tour.  Be sure to take notes or, better yet—pictures!

Cindy Bicking, Dallas County Master Gardener Class of 2006

Pictures by Starla Willis, Dallas County Master Gardener Class of 2011

Water Wise Tour Information